We’ve got another incredibly healthy and tasty recipe for you to make at home! This recipe is an asian inspired noodle dish called the ππ₯π¦π¨π§π ππ¨π¨ππ₯π ππ¨π°π₯. β£β£β£β£
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ππ§π π«πππ’ππ§ππ¬:β£β£β£β£
β’ 3 zucchiniβ£β£β£β£
β’ 2 Carrotsβ£β£β£β£
β’ 3 cloves of garlicβ£β£β£β£
β’ 1 limeβ£β£β£β£
β’ Β½ cup of cilantroβ£β£β£β£
β’ 2 tbsp almond butterβ£β£β£β£
β’ 1-2 tsp srirachaβ£β£β£β£
β’ 1 tsp tamari or soy sauceβ£β£β£β£
β’ 1 tsp agave nectarβ£β£β£β£
β’ 2-3 Scallionsβ£β£β£β£
β’ Sliced almondsβ£β£β£β£
β’ β
cup waterβ£β£β£β£
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ππ’π«ππππ’π¨π§π¬:β£β£β£β£
1. Spiralize the zucchini and place in a large bowl. β£β£β£β£
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2. Peel and grate the carrots on the largest setting and add to zucchini bowl. β£β£β£β£
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3. Loosely chop Β½ cup cilantro and set aside. β£β£β£β£
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4. Chop your garlic and sautΓ© in a large pan on medium heat with water for about 2-3 minutes until brown.β£β£β£β£
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5. Add almond butter, juice of Β½ lime, tamari, water and stir/mix. Add additional water if needed and stir until a smooth and creamy sauce is formed. β£β£β£β£
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6. Add the zucchini and carrots to the pan and mix. β£β£β£β£
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7. Let the noodles simmer on low-medium heat for 7-8 minutes. Stir this mixture constantly. Add more water if needed. β£β£β£β£
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8. Remove the pan from the heat and add your sriracha and cilantro to the noodles. β£β£β£β£
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9. Mix the noodles one last time to ensure the cilantro and sriracha are mixed in well. β£β£β£β£
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10. Add the noodles to a bowl.β£β£β£β£
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11. Top with finely chopped scallions, almonds, and juice of the remaining Β½ of the lime.β£β£β£β£
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Big thanks to ππ‘ππ πππ¬π¨π§ for putting together another great recipe! β£β£β£
