Here’s our plant-based twist on a salad dressing classic — ranch dressing.

You can easily make this recipe in 10 minutes or less and it's the perfect compliment to your salad.

INGREDIENTS:

• (1 1/4) cups cashews
• (1) cup water
• (1-2) Tbsp lemon juice (½ lemon)
• (1) Tbsp apple cider vinegar
• (1/2) tsp garlic powder
• (1 1/2) tsp onion powder
• (1) tsp dried dill
• (1) tsp sea salt
• (1/2) tsp dried basil
• (1/8) tsp black pepper

DIRECTIONS:

1. Add all ingredients to blender.
2. Blend until smooth.
3. Enjoy!